Meals to Savour
Flavour Filled Casual Dining
fresh, home made meals using locally sourced ingredients
Our menu was designed to be enjoyed day or night, with comfort-food at it’s heart, taking influences from around the world and traditional British dishes. Whether it’s a tasty lunch, or evening meal with friends & family, you can be assured of a great experience & superb hospitality.
Small Plates
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Duck Spring Rolls
Crispy duck spring rolls with hoi sin sauce and chinese spiced vegetables
7.00 -
Lamb Kofta
Spiced Local lamb seasoned with mint, on a warm naan bread with creamy tzatziki
8.50 -
Coconut Lime Prawns
King prawns marinated in coconut milk, lime, and a hint of chili on a warm naan bread
9.00 -
Fishcake of the Week
Fresh fish with fluffy potato and herbs, served on a creamy remoulade
8.50 -
Creamy Garlic Mushrooms
Sliced mushrooms cooked slowly in garlic cream, served on toasted bread
7.00 -
Vegetable Gyozas
Chinese spiced vegetables in crispy pastry on a bed of stir fry vegtables
6.50 -
Loaded Nachos
Crispy home made nachos toped with cheese, salsa, guacamole, sour cream & jalapenos
7.00 -
Candied Beetroot Hummus
Our home made hummus with slightly sweet beetroot, balsamic glaze & crispy bread
10.00 -
Popcorn Halloumi
Coated halloumi bites in honey truffle sauce, served with fresh salted popcorn
7.00 -
Salt & Pepper Chicken
Chicken breast goujons in salt & pepper coating with stir fry vegetables & Thai sweet chilli sauce
7.00 -
Baked Camembert
Served with toasted bread for dipping, fresh leaves, balsamic vinegar and chutney
13.00
Burgers
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Southern Fried Chicken
Chicken breast in Southern Fried coating, with lettuce, onion and mayo on a brioche bun, served with skin-on fries.
13.00 -
Salt & Pepper Chicken
Lightly spiced salt & pepper chicken breast with stir fry vegetables, spicy mayo & lettuce served on a brioche bun with skin-on fries
13.50 -
Classic Cheeseburger
6oz locally sourced steak mince pattie, topped with mature cheddar cheese, burger sauce & gem lettuce on a brioche bun with skin-on fries
13.00 -
Moving Mountains Burger
Plant based burger with gem letuce, sriracha, tomato and onion on a vegan burger bun, served with skin-on fries.
13.00
Main Meals
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Pan Roasted Chicken
French trim chicken breast, dauphinoise potatoes, sautéed spinach and tangy carrot puree with a red wine jus
17.00 -
Thai Green Curry
Pan fried chicken or stir fried vegetables in a creamy, spiced coconut cream sauce, served with sticky jasmine rice & prawn crackers.
14.00 -
Fish & Chips
Crispy beer battered cod filet, with triple cooked chunky chips, crushed peas, home made tartare sauce & lemon
16.00 -
Sausage & Mash
A trio of sausages on a bed of creamy mashed potatoes, served with seasonal greens, roasted shallot & red wine gravy
15.00 -
Piri Piri Chicken Skewers
Chicken breast strips marinated in our own piri piri seasoning, served on a warm flatbread with fresh leaves, fries and house slaw
16.00 -
Chicken & Chorizo Bake
Penne pasta, grilled chicken pieces & chorizo in a creamy tomato & garlic sauce with a toasted garlic bread wedge
14.00 -
Mascarpone Spinach Lasagne
Our home made twist on a classic, with creamy mascarpone and wilted spinach between layers of pasta, in a rich tomato & red wine sauce
15.00 -
8oz Rump Steak
Locally sourced 8oz Rump steak cooked as you like, with triple cooked chips, tomato, onion rings & salad. Add peppercorn or stilton sauce for £3
20.00
Sides
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Skin-On Fries3.50
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Beer Batter Onion Rings4.50
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Triple Cooked Chips4.50
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Aspen Fries
Truffle oil, parmesan shavings & herbs
5.00 -
BBQ Chicken Loaded Fries
Southern fried chicken, bbq sauce & cheese
8.00 -
Pizza Loaded Fries
Pizza sauce, oregano and melting cheese
7.00 -
Salt & Pepper Loaded Fries
Salt & pepper seasoning & Stir fried vegetables
6.50 -
Market Vegetables3.50
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Side Salad3.50
for amazing memories
Station Experiences
If you’re looking for a special experience to share with friends or family, such as our incredible cocktail masterclasses, you’ll find these on our experiences page.
Just click the button below to explore more and book your experience!


